Father’s Day breakfast
Simple Ricotta Lemon Pancakes for Father’s Day breakfast—light, fluffy, and made with your kids. Perfect for a quick, special treat in under 20 minutes. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Griddle
- Oven
- Stove
- Ladle
- Chef's knife
- Cutting board
- Plate
- Microplane
- Citrus press
- Pastry brush
- Serving platter
- Kitchen scale
- Cooling rack
- Paper towel
Ingredients
- 6 large eggs
- Zest and juice of 2 lemons
- 1 cup flour
- 1/2 cup sugar
- 12 ounces whole milk ricotta cheese
- 8 tablespoons (1 stick) melted unsalted butter, plus more for the skillet
- Pinch of salt
- Powdered sugar
- Mixed berries
- Banana slices
- Maple syrup
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