Beet salad with Fromager d’Affinois Petit
This salad features the luscious double-crème brie, Fromager d’Affinois. With its sweet, mild and buttery flavour it pairs perfectly with the earthy beetroot and pine nuts to make a delicious...
Ingredients
- 8 cups Houston Farm Baby Mesclun
- 2 medium beetroot
- 125g Fromager D’affinois Petit, roughly chopped
- ½ cup toasted pine nuts
- For the dressing
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- ½ tsp sugar
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