Spooky sweet! How to make black jalebi for a Diwali-Halloween fusion treat

Ingredients

• 1 cup all-purpose flour (maida)
• 1/4 cup khoya (mawa), crumbled finely
• 1 tbsp cornflour
• 1/2 cup water (adjust as needed)
• 1/4 tsp baking powder
• Ghee or oil, for frying
• 1 cup sugar
• 1/2 cup water
• 1/4 tsp cardamom powder
• A few saffron strands (optional)
• 1/2 tsp lemon juice (to prevent crystallization)