Brussels Sprout and Bacon Mashed Potatoes Recipe - BettyCrocker.com

Name: Brussels Sprout and Bacon Mashed Potatoes Recipe - BettyCrocker.com
Ingredients: 5 tablespoons butter; 1/2 cup chopped onion; 2 cups thinly sliced Brussels sprouts; 2 3/4 lb Yukon gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch cubes; 1 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth; 2/3 cup heavy whipping cream; 3/4 teaspoon salt; 1/2 teaspoon pepper; 6 slices gluten-free bacon, cooked and crumbled

www.bettycrocker.com

If you’re looking for a side to bring to a potluck or Friendsgiving get-together, this is the recipe you’ve been searching for. These mashed potatoes are rich with complex harvest

View Original

Share this recipe:

Ingredients

5 tablespoons butter
1/2 cup chopped onion
2 cups thinly sliced Brussels sprouts
2 3/4 lb Yukon gold potatoes (about 5 medium), peeled and cut into 1 1/2-inch cubes
1 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
2/3 cup heavy whipping cream
3/4 teaspoon salt
1/2 teaspoon pepper
6 slices gluten-free bacon, cooked and crumbled