Herb and Cheese-Stuffed Burgers

Name: Herb and Cheese-Stuffed Burgers
Ingredients: Optional toppings: lettuce leaves and tomato slices; 4 hamburger buns, split; 1 pound lean ground beef (90% lean); 1/4 tsp. dried sage leaves; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. salt; 2 tbsp. ketchup; 3 tbsp. dry bread crumbs; 2 green onions, thinly sliced; 3 tsp. Dijon mustard, divided; 2 tbsp. minced fresh parsley; 2 tbsp. cream cheese, softened; 1/4 cup shredded cheddar cheese

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Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. Hamburgers are popular food, not only because they are easy...

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Herb and Cheese-Stuffed Burgers
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