Sous Vide Rack of Lamb with Feta Herb Sauce – Vesta Precision

Ingredients

• 1 rack of lamb (approximately 8 chops)
• Kosher salt
• Dried herb blend (i.e. Italian seasoning)
• Flaked sea salt (optional)
• ¼ cup (1 oz) feta cheese
• 2 tbsp (35 grams) greek yogurt
• 1 tbsp (4 grams) finely chopped mint
• 1 tbsp (4 grams) finely chopped parsley
• 1 tsp (1 gram) finely chopped rosemary
• ¼ tsp (.5 gram) red pepper flakes
• 1 tsp (7 grams) honey