Banana Pancakes | Health & Wellness

Banana Pancakes | Health & Wellness

wellness.ucsb.edu

Enjoy fluffy pancakes that can be eaten right away or stored for later, perfect with a simple mix and cook-in-skillet method.

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Ingredients

  • 1 Ripe banana mashed
  • 1 Egg
  • 2 tbsp Flour (oat, whole wheat)
  • 1 tsp Cinnamon
  • ¼ tsp Vanilla extract
  • 2 cups Old fashioned oats
  • 1 tsp Baking powder
  • 1 Tbsp Sugar
  • ⅓ cup Maple syrup
  • ¼ tsp Salt

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