Broccoletti with Winter Greens - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 10oz. Pero Family Farms Brocoletti
• 2 cups Swiss chard, cut roughly
• 2 radishes, cut into thin rounds
• 1 cup of radicchio, cut thin
• ¼ cup vegetable stock
• 2 tbsp. Italian parsley, chopped
• 2 tbsp. pine nuts
• 1 tbsp. garlic, minced
• 1 tbsp. olive oil
• Salt and pepper, to taste