Cranberry Crunch Salad | Dinner Tonight

Cranberry Crunch Salad | Dinner Tonight

dinnertonight.tamu.edu

Our Cranberry Crunch Salad, is filled with winter time favorites such as cranberries, brussel sprouts, quinoa and pecans. 

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Ingredients

  • 1 pound brussels sprouts (sliced)
  • 2 cups cooked quinoa (cooled)
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans (or walnuts)
  • 2 tablespoons agave
  • 1 fresh squeezed orange
  • 1 tablespoons extra virgin olive oil
  • 1/8 tsp salt
  • 1/8 tsp pepper

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