Burnt Brussels Sprouts Recipe
Brussels Sprouts have such a bad rep but if you cook them right, they are so incredibly yummy. The secret is that they need a lot of heat either in the oven or in a pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbyalex.com.
Ingredients
- 500 g Brussels sprouts
- 30 g olive oil
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon salt
- 20 g pine nuts or almond slices
- 1 pomegranate – deseeded
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