Seafood Fried Rice Recipe
Seafood Fried Rice is tasty rice dish. Shrimps/Prawns & fish are cooked with boiled rice, fried eggs and mix vegetables. Then served in serving platter with raita and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- Rice 4 cups
- Shrimps or prawns peeled (small pieces) 250 gm
- Fish fillet (small pieces) 2
- Green onions chopped 1 cup
- Carrots chopped 2
- Capsicum chopped 1
- Boiled peas 1/2 cup
- Eggs 3
- Garlic cloves finely chopped 2
- Soya sauce 1/3 cup
- Chili sauce 2 tbsp
- Chopped red chilies 2-4
- Salt to taste
- Chinese salt 1 tsp
- Black pepper 1 tsp
- Oil 4 to 5 tbsp
- Sesame oil 1 tsp
- Chopped coriander leaves for garnish
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