Avocado Ranch Pork Chops and Rice | Campbell's® Recipes

Name: Avocado Ranch Pork Chops and Rice | Campbell's® Recipes
Ingredients: 3 cups water; 2 cups frozen seasoned Southwest vegetable blend (corn, peppers, onions); 1 envelope (1 ounce) ranch dressing mix (amount divided in recipe steps below); 1 1/2 cups uncooked long grain white rice; 6 boneless pork chop, 3/4-inch thick (about 2 pounds); 1 teaspoon chili powder; 1 tablespoon olive oil; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 3/4 cup milk; 1/4 cup chopped fresh cilantro; 1 avocado, pitted, peeled and diced (about 1 cup)

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It only takes 5 minutes to prep this recipe for Avocado Ranch Pork Chops and Rice, which makes it perfect for a busy weeknight.

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Ingredients

3 cups water
2 cups frozen seasoned Southwest vegetable blend (corn, peppers, onions)
1 envelope (1 ounce) ranch dressing mix (amount divided in recipe steps below)
1 1/2 cups <strong>uncooked</strong> long grain white rice
6 boneless pork chop, 3/4-inch thick (about 2 pounds)
1 teaspoon chili powder
1 tablespoon olive oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
3/4 cup milk
1/4 cup chopped fresh cilantro
1 avocado, pitted, peeled and diced (about 1 cup)