Chocolate Sponge Cake Reicpe | Lyle's Golden Syrup

Chocolate Sponge Cake Reicpe | Lyle's Golden Syrup

www.lylesgoldensyrup.com

Master the art of a perfect Chocolate Sponge, a versatile and delicious base for various desserts. View our recipe today.

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Ingredients

  • 330 g Unsalted butter, softened
  • 330 g Lyle’s Golden Syrup
  • 6 Large eggs
  • 275 g Self raising flour
  • 60 g Cocoa
  • 1 tsp Baking powder
  • 2 tbsp Full fat milk
  • 110 g 70% Dark chocolate
  • 150 g Unsalted butter, softened
  • 75 g Lyle’s Golden Syrup
  • 110 g Tate & Lyle Fairtrade Icing Cane Sugar

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