Delight with a delicious French berry clatouris Recipe - Better Homes & Gardens Australia
Colin Fassnidge's clafoutis comes with a seasonal twist of raspberries and blueberries! Get the full recipe here.
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Cooking tools:
- Blender
- Refrigerator
- Oven
- Pie dish
Ingredients
- 4 free-range eggs
- 300ml milk
- 1 Tbsp honey
- Pinch of sea-salt flakes
- 1 cup plain flour, sifted, plus extra 1 Tbsp, to dust
- 25g unsalted butter, softened
- 1/4 cup white sugar
- 350g raspberries, plus extra, to serve
- 200g blueberries, plus extra, to serve
- Double cream or ice-cream, to serve
- Icing sugar, to dust
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