Pasta and White Bean Soup – Rural and Progressive

Name: Pasta and White Bean Soup – Rural and Progressive
Ingredients: 1 Tablespoon good olive oil; 1 medium chopped onion; 2 Tablespoons minced garlic; 6 cups vegetable broth; 1 1/2 cup small pasta (elbow, farfallini, etc); 2 15oz cans navy or canellini beans (I don't rinse them if I used canned); 1 15 oz can diced tomatoes (Do not drain. The recipe calls for unsalted tomatoes but this soup begs for salt when it is finished, so I use 'regular' tomatoes and still have to add a little salt)

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Quick and easy Pasta and White Bean Soup with flavorful vegetables and beans, perfect for a satisfying meal any time.

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Ingredients

1 Tablespoon good olive oil
1 medium chopped onion
2 Tablespoons minced garlic
6 cups vegetable broth
1 1/2 cup small pasta (elbow, farfallini, etc)
2 15oz cans navy or canellini beans (I don't rinse them if I used canned)
1 15 oz can diced tomatoes (Do not drain. The recipe calls for unsalted tomatoes but this soup begs for salt when it is finished, so I use 'regular' tomatoes and still have to add a little salt)