Fully Loaded Baked Potatoes (The Best) | RICARDO
Ricardo's Best Fully Loaded Baked Potatoes (The Best)
Keywords
- summer recipes
- vegetable recipes
- vegetables
- twice-baked potatoes
- twice-baked potatoes recipes
- all-dressed twice-baked potatoes
- all-dressed twice baked potatoes recipes
- the best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 large russet potatoes, scrubbed clean
- 4 slices bacon
- 2 green onions
- 1/4 cup (57 g) butter, softened
- 1 cup (250 ml) sour cream
- 1 1/2 cups (150 g) shredded cheddar cheese
- Salt and pepper
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