Seafood Boil Pasta | Kelchner's

Name: Seafood Boil Pasta | Kelchner's
Ingredients: 1 box (16 oz) penne pasta; 1 lb favorite seafood (shrimp, mussels, clams, crab legs, lobster, etc.); 1 cup Kelchner's Seafood Boil Marinade and Sauce; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup favorite seafood boil veggies (corn on the cob pieces, baby potatoes, bell peppers, etc.); 1 lemon, sliced (optional for garnish); Fresh parsley, chopped (optional for garnish); Salt and pepper to taste

www.kelchnershorseradish.com

Keywords

kelchner horseradish recipes
recipes with kelchner horseradish mustard
recipes using horseradish
how to cook with kelchner horseradish products

View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

Share this recipe:

Ingredients

1 box (16 oz) penne pasta
1 lb favorite seafood (shrimp, mussels, clams, crab legs, lobster, etc.)
1 cup Kelchner's Seafood Boil Marinade and Sauce
2 tbsp olive oil
4 cloves garlic, minced
1 cup favorite seafood boil veggies (corn on the cob pieces, baby potatoes, bell peppers, etc.)
1 lemon, sliced (optional for garnish)
Fresh parsley, chopped (optional for garnish)
Salt and pepper to taste