Shrimp in Lemon and Garlic, Thyme for Cooking easy main course.
Shrimp (Prawns) Sauteed in Garlic, Butter and Lemon, on Lemon Basmati, gourmet main course from Thyme for Cooking.
Ingredients
- 12oz (360gr) shrimp (prawns), cleaned
- 4 - 5 cloves garlic
- 1/4 tsp paprika
- 2 tbs butter
- 2 tbs fresh lemon juice
- 2 tbs fresh, snipped parsley substitute 2 tbs dried
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 clove garlic
- 2 tsp butter
- 1 cup (8oz, 240ml) chicken stock
- 1 tsp dried thyme
- 1 tbs lemon juice
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