Watermelon Salad - Everclear

Name: Watermelon Salad - Everclear
Ingredients: WATERMELON SALAD STRIKING A DELICATE BALANCE. Developed by James Beard Award-winning Chef Kevin Nashan; Cut into 1-2” pieces Salt; to Taste Salad Ingredients: Marinated Watermelon 12 oz. Ahi Tuna 1 c. Fresh Peas; Blanched 6 oz. Cotija Cheese 2 oz. Fresh Dill Citrus Vinaigrette Sunflower Seeds Pickled Onions Salt; to Taste Instructions: Start with making the Herb Base. In a small sauce pot; add all ingredients and cook on low heat until reduced by half. In a mixing bowl; toss watermelon in 4 oz. of Herb Base and salt to taste. Place in a bag and seal with food saver to marinate. To make the vinaigrette; whisk mustard; Herb Base; honey and citrus slowly until incorporated. Next; heat vinegar; water; EVERCLEAR Grain Alcohol; sugar and salt to a boil. Then add sliced onions to a mason jar; pour the hot pickling liquid into the jar and let sit for at least 24 hours. Assemble the salad by tossing tuna and peas in the bowl and drizzling with the Citrus Vinaigrette. Add watermelon; sunflower seeds and pickled onions and toss again. Finish with Cotija cheese and dill. Please Enjoy Responsibly.

diywitheverclear.com

This delicate watermelon salad appetizer from Chef Kevin Nashan uses an EVERCLEAR® Grain Alcohol herb base to build bright flavors.

View Original

Share this recipe:

Ingredients

WATERMELON SALAD STRIKING A DELICATE BALANCE. Developed by James Beard Award-winning Chef Kevin Nashan
Cut into 1-2” pieces Salt
to Taste Salad Ingredients: Marinated Watermelon 12 oz. Ahi Tuna 1 c. Fresh Peas
Blanched 6 oz. Cotija Cheese 2 oz. Fresh Dill Citrus Vinaigrette Sunflower Seeds Pickled Onions Salt
to Taste Instructions: Start with making the Herb Base. In a small sauce pot
add all ingredients and cook on low heat until reduced by half. In a mixing bowl
toss watermelon in 4 oz. of Herb Base and salt to taste. Place in a bag and seal with food saver to marinate. To make the vinaigrette
whisk mustard
Herb Base
honey and citrus slowly until incorporated. Next
heat vinegar
water
EVERCLEAR Grain Alcohol
sugar and salt to a boil. Then add sliced onions to a mason jar
pour the hot pickling liquid into the jar and let sit for at least 24 hours. Assemble the salad by tossing tuna and peas in the bowl and drizzling with the Citrus Vinaigrette. Add watermelon
sunflower seeds and pickled onions and toss again. Finish with Cotija cheese and dill. Please Enjoy Responsibly.