Wiga Wagaa Stir Fry Chicken Breast
Quick and easy 30-minute stir-fry recipe with Wiga Wagaa chilli oil for a spicy twist, serving 4. Perfectly healthy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wigawagaa.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Can opener
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 medium sized chicken breast – cut into thin 1 inch pieces
- ½ medium size onion – cut into small pieces but not too small
- ¼ each of small red, green and yellow peppers – cut into about 1 inch cubes
- 2 carrots – thinly sliced
- 6 small florets of broccoli
- 4 tablespoons of tinned sweet corn
- 3 spring onions – washed & cut into 1 inch length
- 3 tablespoons of light soy sauce
- Salt
- Black pepper
- Fresh Basil – to garnish
- 3 Tablespoons of Wiga Wagaa chilli oil
- Wiga Wagaa chilli paste (optional)
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