Black Bean Brownies Recipe (Gluten-Free!)
These fudgy Black Bean Brownies are rich, chocolatey, naturally gluten-free, and made in the blender with simple pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 (15 oz.) can black beans (drained and rinsed very well)
- 1/3 cup neutral oil (avocado oil, vegetable oil, or melted coconut oil)
- 2 large eggs (room temperature)
- 1/3 cup honey
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. espresso powder
- 1/2 tsp. kosher salt
- 1/2 cup dutch-process cocoa powder
- 4 oz semisweet chocolate (melted and slightly cooled)
- 1 tsp. baking powder
- 3/4 cup mini chocolate chips (divided)
- Maldon flaky sea salt (for garnish)
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