Bacon Roll-Ups | Reader's Digest Canada
"This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups." —Janet Abate, North Brunswick, New Jersey
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup onion (finely chopped)
- 1 tablespoon butter
- 3 cups day-old bread (cubed)
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg (lightly beaten)
- 10 bacon strips
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