Tomato & garlic bruchetta - Norwood Foodland

Ingredients

• 4 slices crusty bread, cut into 2-3 cm thick slices
• 2 cloves garlic, peeled and halved
• 2 teaspoons olive oil, warmed
• 2 medium ripe tomatoes, sliced
• 1 tablespoon red or white onion, finely diced
• A few fresh basil leaves, torn into small pieces