Buffalo Cauliflower - Maggie Baird

Name: Buffalo Cauliflower - Maggie Baird
Ingredients: ½ head large cauliflower, cut into large even pieces; ½ cup plant milk; ½ vegan bouillon cube; ½ cup flour (any kind, including gluten free); ½ teaspoons chili powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon parsley; Several grinds of pepper; Several grinds of salt; ¼ cup melted salted vegan butter; ¼ cup hot sauce of your choice; ½ teaspoon rice wine red wine vinegar; Maple syrup to taste

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Preheat oven to 400 degrees. Add oil to a large baking sheet. Add milk, bouillon, flour, chili powder, garlic powder, onion powder, parsley, pepper, and salt to bowl and whisk together. Add...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.

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