Easy Classic Chef Salad | Recipes & Joy

Ingredients

• 6 cups romaine lettuce, torn
• 2 cups cooked turkey breast, sliced
• 1 cup sharp cheddar cheese, cubed
• 2 hard‑boiled eggs, sliced
• ½ cup red onion, thinly sliced
• ¼ cup sliced black olives (optional)
• 3 tbsp extra‑virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• ½ tsp honey
• Salt and freshly cracked pepper to taste