Grilled Sofrito Halloumi Kebabs with Couscous - Better Than Bouillon
Light, fresh and versatile, these flavorful grilled halloumi and grape tomato kebabs with herbed couscous can be served as a vegetarian main dish or as a side dish for your favorite grilled meat.
Ingredients
- 1 tbsp Better Than Bouillon Sofrito Base
- 1 cup instant couscous
- .25 cup olive oil, divided
- 12 oz Halloumi cheese, cut into 1-inch cubes
- 12 oz grape tomatoes
- 2 tbsp lemon juice
- 2 tbsp finely chopped fresh parsley
- 1 clove garlic, minced
- .5 tsp ground cumin
- lemon wedges
- 8 skewers (about 10 inches)
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