Juicy Baked Greek Chicken Recipe

Name: Juicy Baked Greek Chicken Recipe
Total time: 85 min
Ingredients: 1.2 kg bone-in chicken thighs (skin on or off); 2 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 1 tbsp freshly minced garlic; 2 tsp sweet paprika; 2 tsp dried oregano; 125 g plain Greek yoghurt; 60 ml extra-virgin olive oil; 1 lemon, juiced; 60 ml water; 2 tbsp extra-virgin olive oil; 1 brown onion, finely diced; 1 tsp freshly minced garlic; 400 g basmati rice, washed and drained; 1 lemon, juiced and zested; 500 ml chicken stock; ½ tsp sea salt flakes; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped fresh dill; Lemon wedges, to serve; 250 g plain Greek yoghurt; 1 Lebanese (short/Persian) cucumber, grated and excess juice squeezed out; 1 tbsp finely chopped mint leaves; 1 tbsp finely chopped fresh dill; 1 tbsp fresh lemon juice; ½ tsp freshly minced garlic; 2 Lebanese (short/Persian) cucumbers, diced; 150 g grape (baby roma/plum) tomatoes, halved; 1 small red onion, sliced; 30 g firmly packed fresh mint, leaves picked

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You need to try Simple Home Edit's delicious baked greek chicken recipe. Easy to make with six simple ingredients for tender, succulent chicken.

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