Recipes With Hard-Boiled Eggs | Taste of Home

Ingredients

• 1/4 cup extra virgin olive oil
• 1 shallot, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons capers, drained and chopped
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 4 hard-boiled large eggs, finely chopped, divided
• 2 tablespoons minced fresh parsley, divided
• 1 tablespoon minced fresh chives, divided
• 1 tablespoon snipped fresh dill, divided
• 2 pounds fresh asparagus, trimmed
• Freshly cracked black pepper, to taste