Chicken Marsala | Cook Smarts
Discover the richness of Chicken Marsala with mushrooms, spinach, and a Marsala sauce—perfect for a homey Italian dinner experience. Try it now!
Ingredients
- 2 cloves Shallots, diced
- 6 oz Mushrooms, any button (sub crimini or porcini), slice
- 4 oz Baby spinach, chopped
- 2 Tbsp Parsley, fresh, chopped
- 1 lb Chicken breasts, boneless and skinless, halved and pounded thin
- 8 oz Pasta, spaghetti (sub any pasta)
- 1 Tbsp Oil, cooking
- 1 Tbsp Butter
- 1 Tbsp Flour, all-purpose
- 1/2 cup Marsala wine (sub any dry white wine or stock)
- 1 cup Stock, chicken or vegetable
- 1/2 Lemons, juice of
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