Crispy Fried Calamari Recipe - Lupi Olive Oil
Calamari is such a delicate seafood and too much coating can overpower the wonderful taste and texture. Matched with homemade aioli sauce (it’s easier than you think), this wonderful dish will very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 500g Calamari
- 1 Egg, beaten with a little water
- 1 cup Flour
- 1/2 cup Cornflour
- 1- 1 1/2 cups Soda Water
- 1 tsp Salt
- 1 tsp Ground Pepper
- Lupi Extra Mild Taste Olive Oil for frying
- 1-2 crushed Garlic Cloves
- 1 Egg Yolk
- 1/2 cup Lupi Special Selection Extra Virgin Olive Oil
- 1/2 Tbsp Lemon Juice
- 1 tsp Dijon Mustard
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