White Chocolate Raspberry Swirl Fudge | Blue Jean Chef - Meredith Laurence

White Chocolate Raspberry Swirl Fudge | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This white chocolate raspberry fudge is a pretty, festive fudge that would look nice on a holiday treat platter AND it's super easy to make.

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Ingredients

  • ⅓ cup seedless raspberry preserves
  • 1½ cups sugar
  • ⅔ cup evaporated milk
  • ¼ cup unsalted butter
  • 7 ounces marshmallow cream
  • ¼ teaspoon salt
  • 3 cups high-quality white chocolate chips
  • 1 teaspoon vanilla extract
  • ¾ cup salted and roasted pistachios (roughly chopped, divided)

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