Mealime - Almond Dusted Sole with Balsamic-Parmesan Asparagus & Tomatoes
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Ingredients
- 2 small bunches asparagus
- 1 pint grape tomatoes
- 1 small bunch Italian (flat-leaf) parsley
- 1 lemon
- 2 oz Parmesan cheese
- 1 ½ lb sole fillets
- almond meal/flour
- balsamic vinegar
- black pepper
- butter, unsalted
- salt
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