Whipped Cream Dessert Charcuterie Board - T.G. Lee® Dairy
Whipped Cream Dessert Charcuterie Board Ingredients 1½ teaspoons powdered gelatin 2 cups TG Lee heavy cream 1/3 cup powdered sugar ½ teaspoon vanilla For the
Ingredients
- 1½ teaspoons powdered gelatin
- 2 cups TG Lee heavy cream
- 1/3 cup powdered sugar
- ½ teaspoon vanilla
- For the chocolate whipped cream: 1½ tablespoons chocolate sauce
- For the caramel whipped cream: 2 tablespoons caramel sauce
- For the strawberry whipped cream: 2 tablespoons strawberry sauce
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