Almond Toffee Bars | 5 O'Clock Coffee Club

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup cold butter
• 1 (14 oz.) can sweetened condensed milk
• 1 large egg, beaten
• 1 teaspoon almond extract
• 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
• 1 cup slivered almonds