Duke's Mayo Bird

Ingredients

• 12 to 14-pound turkey
• 1 cup Duke’s mayonnaise
• 1 orange, zested and quartered
• 3 Tbsp The Spice Hunter ground sage
• 3 tsp The Spice Hunter garlic powder
• 3 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 1 garlic bulb, halved widthwise
• 1 1/2 cups dry white wine
• 1 1/2 cups orange juice