Chocolate-Raspberry Thumbprints Recipe - Los Angeles Times

Chocolate-Raspberry Thumbprints Recipe - Los Angeles Times

www.latimes.com

What must it have been like to be Dorie Greenspan’s neighbor in Paris’ leafy 6th arrondissement while she worked on her latest cookbook, “Dorie’s Cookies”? For months and months, the...

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Ingredients

  • 2 cups (272 grams) all-purpose flour
  • 1/3 cup (28 grams) unsweetened cocoa powder
  • 1/2 pound (226 grams) butter, cut into chunks, at room temperature
  • 2/3 cups (134 grams) sugar
  • 3/4 teaspoons fine sea salt
  • 1 large egg white, at room temperature
  • 1 teaspoon vanilla extract
  • About 1 cup (320 grams) thick raspberry jam, stirred to loosen
  • 2/3 cup (114 grams) semisweet or milk chocolate chips, optional

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