Chocolate-Raspberry Thumbprints Recipe - Los Angeles Times
What must it have been like to be Dorie Greenspan’s neighbor in Paris’ leafy 6th arrondissement while she worked on her latest cookbook, “Dorie’s Cookies”? For months and months, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Sifter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Wooden spoon
- Cooling rack
- Microwave
- Saucepan
- Plastic wrap
- Spatula
- Refrigerator
- Fork
- Plate
Ingredients
- 2 cups (272 grams) all-purpose flour
- 1/3 cup (28 grams) unsweetened cocoa powder
- 1/2 pound (226 grams) butter, cut into chunks, at room temperature
- 2/3 cups (134 grams) sugar
- 3/4 teaspoons fine sea salt
- 1 large egg white, at room temperature
- 1 teaspoon vanilla extract
- About 1 cup (320 grams) thick raspberry jam, stirred to loosen
- 2/3 cup (114 grams) semisweet or milk chocolate chips, optional
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