Simple and Spicy Sriracha Rice Recipe | Carolina® Rice

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp salt
• 2 cups Carolina® White Rice
• 4 cups sodium-reduced chicken broth
• 1/3 cup sriracha hot sauce, divided
• 4 green onions, thinly sliced