Soft-centred chocolate tortini | Gourmet Traveller

Soft-centred chocolate tortini | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller and Onesta Cucina restaurant Italian dessert recipe for soft-centred chocolate tortini

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Ingredients

  • 160 gm dark chocolate (70% cocoa solids), coarsely chopped
  • 160 gm butter, coarsley chopped
  • 3 eggs
  • 3 egg yolks
  • 75 gm caster sugar (1/3 cup)
  • 50 gm plain flour (1/3 cup)
  • To serve: vanilla ice-cream
  • Raspberry sauce
  • 240 gm raspberries
  • 240 gm caster sugar
  • 1 tbsp lemon juice

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