Orange Cranberry Bread-Caputo Flour

Ingredients

• 2 cups Caputo “00” Chef’s Flour*
• 2/3 cup buttermilk
• 2 teaspoons grated orange zest
• 1/3 cup freshly squeezed orange juice
• 6 tablespoons unsalted butter, melted
• 1 egg
• 3/4 cups sugar, granulated
• 1 teaspoon salt, fine
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cup fresh or frozen cranberries, halved