Orange Cranberry Loaf-Caputo Flour
A fall favorite, this moist and flavorful cranberry bread has the perfect hint of orange!
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 2 cups Caputo “00” Baking Flour*
- 2/3 cup (160g) buttermilk
- 2 teaspoons (4g) grated orange zest
- 1/3 cup (80g) freshly squeezed orange juice
- 6 tablespoons (85g) unsalted butter, melted
- 1 large egg (50g)
- ¾ cup (150g) granulated sugar
- 1 teaspoon (6g) salt
- 1 teaspoon (3g) ground cinnamon
- 1 teaspoon (4g) baking powder
- ½ teaspoon (2.5g) baking soda
- 1½ cups (150g) fresh or frozen cranberries, halved
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