Weekday Scalloped Potatoes Recipe - Food.com
Cook's Illustrated
Ingredients
- 4 tablespoons unsalted butter
- 2 medium onions, minced
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh thyme leaves
- 2 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 5 lbs russet potatoes, peeled and sliced 1/8 inch thick
- 2 cups low sodium chicken broth
- 2 cups heavy cream
- 3 bay leaves
- 8 ounces cheddar cheese, shredded (about 2 2/3 c.)
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