Chocolate Oat Slice
Want a sweet treat without the heavy feeling? Bake these coconut chocolate blondies with oats, coconut milk, cacao nibs and coconut sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Kitchen timer
Ingredients
- 2 1/2 cups oats
- 1 cup spelt flour (buckwheat flour will work too)
- 1 tin Coconut Milk
- 1 teaspoon baking powder
- 1/2 cup Coconut Butter , melted
- As an alternative to above you could also use Coconut Oil , melted
- 1/2 - 3/4 cup cacao nibs
- 1/2 cup Coconut Sugar (or Coconut Syrup if you prefer!)
- 1 tbsp ground flax seeds mixed with 3 tbsp of water, let sit for 10 min
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