Breakfast Pita Pizza Recipe | Co+op
A hearty breakfast transforms into a pizza. Make it vegetarian by skipping the sausage, or using a meatless alternative.
Ingredients
- 4 medium whole-wheat pita breads, fat-free
- 2 ounces uncooked bulk breakfast sausage
- 1 teaspoon oil, if needed
- 10 large eggs, lightly beaten
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 cup coarsely chopped tomatoes
- 2 ounces cheddar cheese, grated
- vegetable oil
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