Ham Buns Recipe: How to Make It
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an...
Ingredients
- 1/2 cup butter, softened
- 1 small onion, grated
- 1 tablespoon poppy seed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
- 1 cup shredded Swiss cheese
- 6 to 8 hamburger buns, split or 16 to 20 mini buns
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