Rhubarb-Strawberry Pie

Rhubarb-Strawberry Pie

www.thetompkinsfamily.com

Yields1 Serving 3 ½ cups Rhubarb, chopped 2 cups Strawberries, sliced 1 ⅓ cups Sugar ¼ cup Corn starch ¼ tsp Cinnamon, ground 1 Pie Crust Topping Lemon Juice,

View full recipe on www.thetompkinsfamily.com

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Cooking tools:

  • Pie dish
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 3 ½ cups Rhubarb, chopped
  • 2 cups Strawberries, sliced
  • 1 ⅓ cups Sugar
  • ¼ cup Corn starch
  • ¼ tsp Cinnamon, ground
  • 1 Pie Crust
  • Lemon Juice, Milk, Sugar, and/or Ground Cinnamon

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