Almond Flour Scallion Pancakes Recipe | Recipes | nat.io
A diabetic-friendly version of the classic Chinese scallion pancake, using almond and coconut flour for a crispy exterior and tender interior without the blood
Ingredients
- 1½ cups almond flour
- 2 tbsp coconut flour
- 1 tsp xanthan gum
- ½ tsp salt
- 1 large egg
- 2 tbsp water
- 1 tbsp toasted sesame oil, plus more for brushing
- 1 cup scallions (green onions), finely chopped
- 2 tbsp toasted sesame oil
- ¼ tsp white pepper (or black pepper)
- 3 tbsp coconut aminos (or low-sodium tamari)
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- ½ tsp monk fruit sweetener (optional)
- 1 small garlic clove, minced
- ½ tsp grated fresh ginger
- ¼ tsp red pepper flakes (optional)
- 1 tsp toasted sesame seeds
- 3 tbsp avocado oil or ghee, divided
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