Almond Flour Scallion Pancakes Recipe | Recipes | nat.io

Almond Flour Scallion Pancakes Recipe | Recipes | nat.io

nat.io

A diabetic-friendly version of the classic Chinese scallion pancake, using almond and coconut flour for a crispy exterior and tender interior without the blood

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Ingredients

  • 1½ cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp xanthan gum
  • ½ tsp salt
  • 1 large egg
  • 2 tbsp water
  • 1 tbsp toasted sesame oil, plus more for brushing
  • 1 cup scallions (green onions), finely chopped
  • 2 tbsp toasted sesame oil
  • ¼ tsp white pepper (or black pepper)
  • 3 tbsp coconut aminos (or low-sodium tamari)
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • ½ tsp monk fruit sweetener (optional)
  • 1 small garlic clove, minced
  • ½ tsp grated fresh ginger
  • ¼ tsp red pepper flakes (optional)
  • 1 tsp toasted sesame seeds
  • 3 tbsp avocado oil or ghee, divided

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