Jaffa Orange Gingerbread Bundt Cake | Jaffa Fruit

Ingredients

• 2 x Jaffa Juicy Oranges, zested
• 400g x Self-Raising Flour
• 300g x Butter of choice, softened
• 250g x Thick Yoghurt of choice
• 150g x Golden Caster Sugar
• 150g x Dark Brown Soft Sugar
• 170ml x Milk of choice
• 2 ½ TBSP x Molasses (or black treacle)
• 2 x TBSP Ground Ginger
• 1 x TBSP Ground Cinnamon
• 1 TSP x Vanilla
• 1 TSP x Baking Powder
• 1 x Large pinch Sea Salt
• 1 x Jaffa Juicy Orange, juiced
• 1 x Small Splash of Water
• 100g x Icing Sugar