Vegan Nacho Cheese Sauce – Urban Platter

Ingredients

• 1.5 cups raw cashews, soaked in warm water for 4 hours, then drained
• 200g cooked carrots, chopped
• 1/4 cup nutritional yeast
• 1 clove garlic
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice
• 1 pickled jalapeño
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 tablespoons pickle brine
• 1 cup soy milk