Paula Deens Caramel Cake A Southern Delight
Indulge in Paula Deens Caramel Cake Recipe This Southern caramel cake with silky frosting is pure comfort Get ready for a sticky sweet masterpiece
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Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Kitchen scale
- Saucepan
- Spatula
- Parchment paper
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups (281 g) all-purpose flour, plus more for dusting
- 2 teaspoons baking powder (10 ml)
- 1/2 teaspoon salt (2.5 ml)
- 1 cup (2 sticks/227g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs (about 150g), at room temperature
- 1 teaspoon vanilla extract (5 ml)
- 1 cup (240 ml) whole milk, at room temperature
- 2 cups (400g) granulated sugar
- 1 cup (240 ml) heavy cream
- 1 cup (2 sticks/227g) unsalted butter, cut into cubes
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